I love food. Like, really, really love food. Give me shrimp, crab legs, yummy spicy chicken wings or a big fat rare steak and I will gladly take my time devouring and delighting in ever single bite.
And I feel the same way when I’m craving a burger. And this rarely happens often and I also don’t do burgers in the house. It just seems like a lot of work (like making tacos). So when I want a burger, I. Want. A. BURGER!
There’s a yummy place we’ve found called Ola Lola’s with a fun lil atmosphere. Their burgers are a great size and very very flavorful. It’s a nice way to spend an early evening.
Which brings me to the ‘great size’ bit…I wonder when a HUGE burger became the norm or even something sought after. I wonder when having to cut the burger with a fork and knife became something to shoot for. I mean, to each their own but that doesn’t denote a superb burger to me. It’s just show.
Grant it we did have a fabulous burger at Blue Fin a few months back but it seems as if their burgers have gotten bigger. Much. Much bigger. And $$.
So I wonder what you think: an appropriate sized, fully flavored, perfectly cooked burger or a beast of beef? Here are a few I came across the other day. Bon appetit!
Tagged: burger, food, Puerto Rico, wednesday
Haha, I’ve seen the show on Food Network of Guy Fieri going to burger joints that produce such huge burgers that you certainly couldn’t eat that in one setting.
Now I could probably put one of those bad boys away (did I mention I love food?? This is why I RUN! 😳) But that’s not what I from a burger. That’s a fork and knife meal, not a hands on meal. Yep. I’m a snob. Thank you for the comment! 😉
You are too cute!
☺️