Tag Archives: food

Oh the power of food

happy Friday my friends! I hope everyone is gearing up for this Halloween weekend! Gabi was only 16 weeks last year so we really didn’t do much but this year she has a quasi costume and we’ll walk our little neighborhood of 10 houses for some candy and then call it a day. The husband and I have a symphony date night at the new Lufthansa hangar and big papa (aka as my father) will have babysitting duties. But more on that later. I promise! 

Gabi has been fighting a cold this week so her sleep over the last few days have ranged from freaking awesome to Seriously. Go. To. Sleep. Last night was not a good one as she insisted in 1. Being cuddled in our bed (the husband is on nights do it was just her and me) and 2. Staying wide ass awake from 1am to 2.30am. So I got lots of facebook article reading done. And one of those was this fascinating article from the NY Times about this amazing lady who has been chronicling food, recipes, kitchen tools…anything from the medieval times to now. Mind you, this is still a work in progress and not very accessible to the masses (I don’t think) but it just sounds amazing! 

Basically the premise is to show why certain foods/recipes were created at that particular moment in history and what it says about that time. Which got me to wondering (and we can so piggy back this to the ‘ I wonder Wednesday’ that I missed) how so right on this brilliant woman is because food is such a huge part of our everyday lives. There’s a reason why we cook what we cook and why we don’t. And to chronicle it over a multitude of centuries, I think, sheds light on how we’ve evolved (or in some instances devolved. Is that a word?)

 

homemade pizza with buffalo mozzarela, fontina, proscuitto, oven roasted tomatoes, and green peppers

 
I know food is a huge part of my life and I’d like to think that certain dishes tell a story of where I came from, how I started, and where I want to go. I remember arroz con pollo and scrambled eggs with tuna growing up in my parents house; one of the best steaks I’ve ever had at a midnight dinner in St. Louis; pot luck dinners with my amazing friends in St. Louis and Phoenix; amazing steamed clams in Key West when the husband and I went for our honeymoon; fresh caught spiny lobsters from the depths of Puerto Rico grilled to perfection. These experiences are marked just as importantly as to WHAT we ate as to WHO we at them with and WHERE we ate them. 

 

our lil Linger Longer in the big blue waters of the Keys


 

spiny lobster. you’re not a cook until you’ve dispatched one, or a few of these. im just sayin. 😉

  
Food united people. Food is that universal language. Food feeds the soul. 

 

steamed clams with butter and bacon and raw oysters on the half shell. finally they’ve come to Puerto Rico!

 
So I’ll be back focusing on food and the joy it brings to our little world. 

  

Have a wonderful weekend!

I Wonder Wednesday…

I love food. Like, really, really love food. Give me shrimp, crab legs, yummy spicy chicken wings or a big fat rare steak and I will gladly take my time devouring and delighting in ever single bite. 

And I feel the same way when I’m craving a burger. And this rarely happens often and I also don’t do burgers in the house. It just seems like a lot of work (like making tacos). So when I want a burger, I. Want. A. BURGER!

There’s a yummy place we’ve found called Ola Lola’s with a fun lil atmosphere. Their burgers are a great size and very very flavorful. It’s a nice way to spend an early evening. 

Which brings me to the ‘great size’ bit…I wonder when a HUGE burger became the norm or even something sought after. I wonder when having to cut the burger with a fork and knife became something to shoot for. I mean, to each their own but that doesn’t  denote a superb burger to me. It’s just show. 

Grant it we did have a fabulous burger at Blue Fin a few months back but it seems as if their burgers have gotten bigger. Much. Much bigger. And $$. 

So I wonder what you think: an appropriate sized, fully flavored, perfectly cooked  burger or a beast of beef? Here are a few I came across the other day. Bon appetit!

   
 

Here we go!

a few months ago I came across this SAHD’s blog while researching warm weather  types of baby carriers. I live in Puerto Rico. It’s bloody hot here. Anyway, this dad gave a review of the ergo ventus that I was eyeing.

I was actually drawn into his blog and began reading older posts and quickly began liking what I was seeing. And not to mention his daughter is a doll! Aside from him being uber athletic and a great runner , who ENJOYS running – sigh- he was very relatable. 

I think what intrigued me most about him was that he blogged everyday. Every. Day. Who does that? What parent has the time? I even have help with my ONE and the last thing I think about is blogging. My to-do list just keeps getting longer and longer of things I THINK I need to do. 

So in thinking about this, I’ve decided that I’m going to do the same. Going-dad has certainly inspired me to not only blog more and enjoy those fleeting moments but to maybe also embrace running. So. Hard. 

So here’s the deal, I’m going to attempt to blog daily (though only having a hotspot on my phone and no wifi in the house, internet access gets tricky). But that’s just another excuse. This was supposed to be an exploration of the world around me, my thoughts and experiences, and my passion for food to intertwine with everything. That part has been lacking. 

So stay tuned for musings overload as I invest back into cooking! Added bonus: gabriela is getting to be such a little lover of food (I’ve been making her food since we started solids— FUN)! 

And YES… More Julia to come!!

And go check out going dad, going mom, and Avery!

 

a family that bikes together…


 

baby girl still figuring t out the whole helmet thing!

  

Smorgasbord smashup…

And it’s not just about food!

I’ve noticed that I’ve been terribly absentminded these last few weeks and I have been neglecting my blog. My apologies to my followers. To say I’ve been crazy busy would be a fib; I’ve just been neglectful.

So here’s a smorgasbord (isn’t that such a great word??) smashup of the relevant high points of the last few weeks:

– baby Gabriela is 4 months old now! Well she was anyway on the 10th. She is a whopping 13lbs2oz, 24 inches long, and just perfect! She had her vaccinations as well and she was a rockstar. I can’t believe how big she’s getting.

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IMG_4436.jpg Such personality!

– speaking of getting big…she’s also getting her first tooth! Yikes!! She’s been a little more fussy the last few days and insists wants to be held as much as possible. Other than that she’s been pretty good. Thinking the tooth will pop through any day. She’s going to be too cute with a tooth!

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– cooking you ask? This week has been a bust and I sadly admit we’ve gotten takeout 2 times already. I’ve definitely lost my mojo this week. It doesn’t help that we spent 4.5 hrs at the doctor on Monday, I haven’t been to the grocery store in almost two weeks, or that Gabi is needing constant attention. I know, excuses excuses. Cooking will be had, damnit!

– when I was cooking the other week, it was pretty darn good! The standout has to be the 50 Shades of Chicken whole roasted chicken covered in bacon. The story for it is hilarious! Check out this excerpt:

“Chicken with a lardon.” [Seriously] “…He carries me in his arms to the sink. ‘I want to rinse you’, he mutters. “Now.” A strong, graceful hand cradles me under the cascading tap water while the other caresses me smoothly over the sink. His manicured fingers move in agonizingly slow arcs across my breast and the crease of my thigh. Holy cow. What is he doing to me? There’s a burning smell, and in my delirium I wonder if I’m already cooked.”

Even if you don’t ever make a recipe from here, you do just have to buy it for the novelty of the whole thing. Or at least that’s my story.

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– I also did a modified version of Giada de Laurentiis’ stuffed shells. Can anything be better than ooey gooey cheesy stuffed shells? Yum!

– we’ve squeezed in some beach time. Gabi is really starting to get used to the heat and we’ve been taking her slowly into the waters edge to get her feet wet. She seems to like it. I can’t wait till she’s a little bigger to really start enjoying it all! And that’ll mean more beach trips! 😉

– next week is Thanksgiving and also my favorite holiday because of all the food! My MIL Vicki will be in town so that’ll just make things extra fun. We’re getting ready for her visit by painting the living room and finally getting around to hanging up the final pictures. I also got a huge rug for the living room and it feels so much more cozy.

So check back over the weekend as I finalize our Thanksgiving feast and FINALLY make it to the market! Can’t wait to share all the yummy goodies I’ll be whipping up!

What will you be serving??

Bon Appetit!

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Here we go!

I’m sitting at the Northwest Florida Airport (read: a one terminal airport that is the closest thing for anyone living in the Northwest portion of Florida OR Dothan, Alabama) and I figure there is no better time than now to start off my blog…about cooking…while sitting at the airport…eating a stale bagel… while sipping on a vodka cranberry… Hey– you gotta start somewhere, right?

So why the airport, you ask? I am heading to my hometown of good ole St. Louis, Missouri for my bi-annual visit. I lived there when I was growing up until I moved to Phoenix for graduate school back in 2005. I’ve got lots of friends still there and my husband’s parents and family all live there. So the visit really encompasses friends and my most amazing and fabulous in-laws, Vicki and Don! And as a special treat– I’ll be able to see my best friend, Amee, before she and her amazing family moves to California!

So while this post is not directly related to food or cooking, I will be doing an awful lot of eating the next 6 days! And it all starts today when I get to town and I head to my favorite little bistro for some carpaccio at Bar Italia. Later it will be a Lou (St. Louis shorthand for all you non St. Louisans) classic of BBQ pork steaks. YUM!

The rest of the week will be a long winding road of new and all time favorite restaurants, a night under the stars at the Muny, seeing old and dear friends, and catching up all things St. Louis. Oh- and I need a new Cards cap!

So stay tuned for all the trouble  adventure I can get myself into!

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Never be within doors when you can rightly be without ~ Charlotte Mason

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