So last night, in the midst of making a spectacular grilled tuna steak with a lemon, wine, and caper sauce, our gas ran out (ok- so it was going to be spectacular in my mind, but that’s half the battle, right?). Our stove runs on gas and being that I’ve never cooked with gas I am not accustomed to checking it so it doesn’t run out.
Or at least checking it would be the ideal situation. Apparently there are no gauges on Puerto Rican gas tanks. And it’s weird having a gas tank. Just sayin.
So the gas folks are quite efficient. It’s the next day and we have fire a’blazin.
Dinner tonight: that spectacular tuna steak with the lemon, wine, and caper sauce.
Dinner last night was a fabulous sandwich from El Criollo. Yuuuuum.
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