It’s amazing what your expectations may be of something and then when you actual experience it, it’s completely different. But that can be a good thing too: it’s nice to have expectations but I’m finding it more beneficial (and saner) to go into things with a more open mind.
Life on the island is interesting, to say the least. Things just move differently here, and I’m just not talking about the weather. For example, we inherited the previous owners ‘stray’ dog. There’s not a real ‘pound’ here so rather than adding to the stray dog problem we called city hall to have the dog removed. For $40. That we had to pay. This was over 3 weeks. The dog is still here. We’ve called multiple times and this dog guy has got to have the best job in the world because he checks in at 8 and no one knows where he is until 4 that day. One week he was sick. And the last two weeks his van has been in the shop. 2 weeks.
Internet. Don’t even get me started. I’m writing this on my iphone because we’ve lost our wifi. Again. Internet will be back soon. Albeit at on 2MB’s because of our remote location. Nice.
But we knew there would be challenges. And thankfully the great things of PR have definitely outweighed the bad.
Which brings me back to cooking. Isn’t that interesting that everything leads back to food? Or maybe that’s just me.
So food. I had these expectations of fresh fruit, produce, lovely meats, and an abundance of fresh herbs because c’mon! I live on an island where the weather is super duper ideal for growing things! Yea- I was wrong. But that’s ok– keeping an open mind and fishing out different grocery stores I’ve been able to find some really great deals and better looking produce. Plus- I’ve got my guy in the way to James’ work who still has the best looking tomatoes on the island.
So last week I was able to churn out Ellie Krieger’s stuffed peppers . Yum. And of course, it’s loaded with cheese. Being lactose intolerant whenever I do anything with cheese I go all out. If I gotta take pills I gotta make it worth it.
We also received a huge avocado from our fabulous neighbor, Don Carlos. These things are bigger than my head and they taste so much different than the ones on the mainland. It still amazes me how fresh and amazing something tastes when it’s just picked from a tree, vine, or plant.
Rounding out the weekend I made Tyler Florence’s Ultimate Ribs. These never disappoint.
So even though things may not go as we had planned or our expectations fall short, in the brand scheme of things (like my sister Natalie said to me the other day) it’s probably not that big if deal. And in the end, there’s always a meal that can bring you comfort.