Hey gang! Hope all is going well as we are getting closer to the holiday season. Living on an island where the temps hover around 82 degrees daily really doesn’t help get one into feeling very festive. Or at least I don’t feel too festive. But my little town sure knows how to do it up right with decorations! (I’ll have to get pics of our town square).
So I have the special privilege of cooking and feeding two men in my household: my husband and father (as well as my good – at times- little eater, Gabriela). But man, do they eat! My dad is a meat and potato kinda guy who graciously humors me when I spend 5 hours making a Julia recipe and my husband, who will eat ANYTHING, has turned into a little foodie by giving me very detailed descriptions of how my food tastes. I guess being married to a former restaurant reviewer for a magazine rubbed off on him. Score!
So my dinners have to be hearty and substantial for my crew. And I can’t lie, I love me a big plate of food. This is why I run!
I started watching Lucinda Scala Quinn‘s _Mad Hungry_ a few years ago before it was discontinued. She was a pretty big deal working with Martha Stewart and I just loved her presence and pretty much everything that she cooked. She, too, had a household of all men and she penned a cookbook directed to just that: Feeding Men and Boys. And she has a few more out there, too.
This book rocks! It’s got everything from breakfast to dessert and even includes salads. We are salad kinda people. I haven’t done very many recipes since I’ve had the cookbook so I’m thinking next week I’ll exclusively cook from it. And then move on to another book so I can get use out of the 15 or so that I have!
I did make her empanadas the other day, though, with some modifications of course. I just can’t do a recipe as is. They are in the freezer ready for those days of a needed quick bite.
I’m excited to meal plan over the weekend and I’ll try to post the recipes that I’ll be working from on the very unused recipes tab on the blog, as well as do some very needed updates here and there.
Have a great rest of the week and we’ll chat soon!
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