so it’s been a long, long while since i’ve been cooking again. It’s quite different really finding ingredients here in Puerto Rico so I’ve been having a hard time trying to figure out what to make. Needless to say i’ve been leaning towards the old standby of chicken. And chicken. I’m hoping to ask around and see if there is a place to procure some yummy beef and pork. Hopefully. Soon.
So, I’m heading to my old standby favorites this week for our dinners. Tonight I am making some good ole spaghetti and meatballs. Yum comfort food. Tomorrow I’ll be hitting up my 50 Shades of Chicken cookbook and then finishing the week of with Lucinda Scala Quinn’s Feeding Men and Boys. Classics.
So being that I am getting back into the swing of things, I’m stealing an idea from this month’s _Food Network Magazine_. They have started a new column highlighting a celebrity chef’s cook book library. The first “chef” is non other than my girl Ina Garten. Her library is amazing. She built a whole room just for her books. And cake stands. I love Ina. So in the spirit of getting back in the saddle, celebrating the new Food Network piece, I thought I’d share my (little) cookbook library. Please bear in mind that we have just moved so my collection has downsized. Dramatically. But I think it was a good thing because these just represent my all-time favorite books. So I hope you enjoy these next few months as I dive back into my cooking and maybe one of these will grace your bookshelves.
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