Tag Archives: pizza

Oh the power of food

happy Friday my friends! I hope everyone is gearing up for this Halloween weekend! Gabi was only 16 weeks last year so we really didn’t do much but this year she has a quasi costume and we’ll walk our little neighborhood of 10 houses for some candy and then call it a day. The husband and I have a symphony date night at the new Lufthansa hangar and big papa (aka as my father) will have babysitting duties. But more on that later. I promise! 

Gabi has been fighting a cold this week so her sleep over the last few days have ranged from freaking awesome to Seriously. Go. To. Sleep. Last night was not a good one as she insisted in 1. Being cuddled in our bed (the husband is on nights do it was just her and me) and 2. Staying wide ass awake from 1am to 2.30am. So I got lots of facebook article reading done. And one of those was this fascinating article from the NY Times about this amazing lady who has been chronicling food, recipes, kitchen tools…anything from the medieval times to now. Mind you, this is still a work in progress and not very accessible to the masses (I don’t think) but it just sounds amazing! 

Basically the premise is to show why certain foods/recipes were created at that particular moment in history and what it says about that time. Which got me to wondering (and we can so piggy back this to the ‘ I wonder Wednesday’ that I missed) how so right on this brilliant woman is because food is such a huge part of our everyday lives. There’s a reason why we cook what we cook and why we don’t. And to chronicle it over a multitude of centuries, I think, sheds light on how we’ve evolved (or in some instances devolved. Is that a word?)

 

homemade pizza with buffalo mozzarela, fontina, proscuitto, oven roasted tomatoes, and green peppers

 
I know food is a huge part of my life and I’d like to think that certain dishes tell a story of where I came from, how I started, and where I want to go. I remember arroz con pollo and scrambled eggs with tuna growing up in my parents house; one of the best steaks I’ve ever had at a midnight dinner in St. Louis; pot luck dinners with my amazing friends in St. Louis and Phoenix; amazing steamed clams in Key West when the husband and I went for our honeymoon; fresh caught spiny lobsters from the depths of Puerto Rico grilled to perfection. These experiences are marked just as importantly as to WHAT we ate as to WHO we at them with and WHERE we ate them. 

 

our lil Linger Longer in the big blue waters of the Keys


 

spiny lobster. you’re not a cook until you’ve dispatched one, or a few of these. im just sayin. 😉

  
Food united people. Food is that universal language. Food feeds the soul. 

 

steamed clams with butter and bacon and raw oysters on the half shell. finally they’ve come to Puerto Rico!

 
So I’ll be back focusing on food and the joy it brings to our little world. 

  

Have a wonderful weekend!

I wonder wednesday…

I wonder…

…why do we park on driveways and drive on parkways?

Yea yea, pretty lame. But I can’t for the life of me think of anything I’m really wondering about. Maybe I should wonder about that! 

So anyway, on to other things (don’t worry, I’ll be sure to be wondering for next week!)…

Oh! The pizza! In case you missed my last post, I was doing homemade pizza using the pizza dough recipe from Tuscan Gun. This is the second time I’ve used the recipe and the initial attempt delivered a really great, crispy yet chewy crust. So I figured I’d give it another shot. 

Not sure what happened this time around but the dough ended up being a bit dry while it was mixing. I really think I should have added some more water but I didn’t want to alter the recipe. I wonder if cooking in a non air conditioned kitchen with 80%+ humidity had anything to do with it? I’ve read that heat and humidity can wreak havoc on baking and this is sorta baking so maybe?? If anyone knows please offer up some advice. 

I was worried that the dough would be too dry/thick that it wouldn’t proof/rise. I was wrong! That sucker plumped up like a champ! 

 

pre-proof

  

after two hours! score!

 

The next step is punching it down and letting it proof for one more hour. This is not a quick pizza crust so make sure you give yourself time to let it rise. 

And, of course, that’s where the pics ended. Ggrrr! What else goes on the pizza? Great question! I use buffalo mozzarella, the roasted tomatoes, grated fontina cheese, and vey thin proscuito de Parma. In Dothan, I would have also added figs but I cannot find them here. 

Overall, it turned out pretty tasty. The crust was a little suspect and I think it was because of it being a bit dry. It came out pretty thin and ended up being cracker crispy. Not too bad though.  

I’ll be giving it a whirl again in the next few weeks as I have the leftover dough in the freezer. How nice is it to go into the freezer and pull out some fresh dough. This is why I love to cook! At anytime I can go in to my freezer stash and pull something out that I know is fresh and healthy. Speaking of fresh and healthy, here’s the bolognese I made last week for our dinners as well as single servings for gabriela. Gotta love snack sized ziplocs!

   

  

  

 
Gotta end with a Gabriela pic!

absence makes the ….

Sorry, again, fellow followers for my absence. After our fun week with Amee we thought things would go back to normal. “Normal”. Due to bad timing, last week found Gabriela and me alone for 8 days. For those who don’t know, my father lives with us which is a HUGE help for the day-to-day things that I (try) to get done. And Gabi loves her afternoon naps with him so I can get dinner together. AND the husband was out of town for two weeks for work. Yikes.

Now I know thousands of women and men are single stay at home parents and this is something that is done everyday but when you are used to having that extra set of hands everyday, not having it really does make me appreciate all that my father does. We run 3 days a week and bike twice and while I get Gabi ready my father would get the stroller and/or her bike trailer and our bikes ready to go and on the Monte. Without him here, it’s all on me and let me tell you, I don’t know what is harder: actually doing the running or bike or getting the gear loaded! Whew!

Needless to say, our schedule has a been out of whack in terms of the baby sleeping, cooking, and just regular everyday things. So blogging has been furthest from my mind. Sorry gang!

I did, however, knock out a few batch cookings earlier in the week that included bolognese sauce (which i just sorta threw together with grated carrots and zucchini for some extra veggies) and quinoa and zucchini bites from Littlegrazers.com . I was really surprised by how yummy the quinoa bites turned out! And extra bonus: Gabriela (and Amee, the best friend) LOVED them! And they are a great source for protein so extra WIN! And then the week went down hill from there ending in getting dinner from our local pizza joint.

Speaking of pizza, as I am writing this (and Gabi is napping beautifully!!), I am prepping pizza for tonight. To begin, I have a variety of different tomatoes slow roasting in the oven. I try to start these as early as possible in the day because the longer you roast them (on the lowest oven setting possible) the natural sugars caramelize and you get a more deep and flavorful tomato bite. I wish I could say these came from my garden, but alas, only four of them did. This weather has been brutal on my veggies and I’m actually just waiting for the rest to dry and die off so I can plant again as we near winter cooler weather. Did I mention we’re reaching almost 90 degrees today with 75% humidity!!??!! NOTE: do not roast your tomatoes on aluminum foil as the acid interacts with the foil and you’ll get a tinny (is that a word? tin-ny) flavor. Instead, use parchment paper.

 

before…


 

After! Yum!

  
I’m trying to perfect my crust so I have dedicated myself to just using one master recipe (from Tuscan Gun) and tweaking that rather than using different ones. If you have any tips on how to get a great, crunchy yet chewy flavorful crust, please drop me a line! I’ll update how the pizza turned out tomorrow on my “I wonder wednesday” post.

So everything is sorta falling back to normal: the husband has returned home but the father is still out of town so it’s gabi and me time during the day and then daddy takes over (as he pours me a cocktail). Gabi has been trying to roll with things but she ended up having some tummy troubles earlier this week that is really unlike her. We have been blessed with no issues at all for almost 15 months so I figure we were due. Thankfully, she is all good now and back to her bubbly, REGULAR self! 

 

checking out her new golden books from her tia amee

 
I am freaking out though because I have the Mujer Brava 25 mile bike race and 10k running race on October 10th and training alone has not been my strongest suit, especially pushing a 20 pound baby and a 20 (?) pound jogging stroller. But that’s ok– I’m committed and looking forward to it!

Please check back as for more posts as I get back my groove back and please check me out on Facebook!

Cheers!

Ps- check out my fellow blogger friend  over at GoingDad who just got back from a stay-at-home-DAD’s convention! How cool is that!? And just so you know, dad’s don’t babysit! 😉

raisinglittleshoots.wordpress.com/

Never be within doors when you can rightly be without ~ Charlotte Mason

The Foodie Corner

For something different

Store Bought Is Fine

I’m the store-bought version of Ina Garten. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes.

The Novice Life

.....ramblings of a beginner cook, wife, and mother.

nocrumbsleft

Inspiration for Everyday Food Made Marvelous

My Life as Jan

Mom, extroverted introvert, casual gamer, infrequent blogger, freelancer, YouTube junkie, Netflix binge-watcher, and exceedingly average individual.

The Love Bungalow

Indianapolis Food & Lifestyle Blog

Cooking Without Limits

Food Photography & Recipes

Charisse Yu

Food and Fun Inspiration

myfussyeaterdotcom

A fine WordPress.com site

thedancingrunner

living, dancing, running, loving life...

my lovely little lunch box

Delicious Family Friendly Recipes

This & That

Ramblings

Gringo With A Green Bag

The World has a story to tell...luckily, this Gringo loves to narrate!

Drunk Austen

It is a truth universally acknowledged that a single woman must be in want of a drink

%d bloggers like this: