Tag Archives: Gabriela

Baby chick update

The tiny girls have been at ‘Gabi’s coop’ for almost three weeks now and it’s amazing how much thy have grown. Pretty soon I won’t be calling them little!

 

first day we brought them home.


 

about 10 days after they came home

  
Crazy, right? Buffy (the buff Orpington) is the largest right now and she’ll pretty much outweigh the other girls. Chickpea (top right; bearded polish) is starting to turn into a pretty bird. These polish chicks were quite funny looking but with their feathers coming in, it’s like they are a whole new bird. And the coloring is amazing. 

We’ve been leaving them outside in the coop for most of the day as it’s been above 80 here. They still haven’t figured out how to go up their ramp to the second floor but I’m sure they’ll figure it out. Hopefully. For now we place them up there and they seem to really like the darkness and quiet. Funny how such little things have interesting personalities. 

Gabi is still entertained by them and she’s learning to be more gentle with them everyday. It really is sweet seeing the expressions on her face when we go to say good morning to las chicas. 

time to see the chicks, mama!!??!!

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Friendships 

Hey there, my friends! I apologize for the little hiatus the last week and a half. My best friend (since the 6th grade!) was in town last week visiting so I didn’t quite get around to my blog. 

We had a great visit and little Gabriela absolutely loved spending time with Tia Amee (who is also her godmother). It was so nice to just hang out and talk. 

  
 

Spending the day in San Juan at Barrachina restaurant


We’ve been friends since the 6th grade but there have been a few times where we lost touch with each other and eventually reconnected. Between various moves (me to Phx, back to StL, BACK to Phx, then to Dothan, and finally to PR; Amee from StL to Cupertino, CA), getting married, and finally children (my one to her three beautiful kids), our lives have been crazy and complicated but we always manage to touch base and catch up. Our conversations are sometimes few and far between but when we do talk I really feel connected to her. 

Mojitos at Achè Bar

This is her second visit to PR and she’s pretty committed to visiting at least once a year. That just makes my heart happy that she really enjoys spending time with us. And I guess it doesn’t hurt we live in a tropical island. 😉 We had a great ‘girl’s night’ while my dad watched Gabi and it just brought
back memories of what we used to do when we lived close to each other. It was a perfect night that capped a perfect visit of beach time, food, and a lot of conversation. 

 

Clmdo Restaurant in Isabela. Hands down one of my best meals yet on the island!

 
 

Amee said she wanted a lobster , so we got her a lobster from one of the fishing boats

 

Over the years my circle of friends have gotten smaller and now that I think about it, it was for the better. At 37 years old (yikes!) I think my values and what I truly feel and believe in have changed over the years. Some friends have evolved and fit into my little worldview and some have not. And that’s okay, too. I truly feel that everyone who has entered my life, however brief or for the long haul, has had an impact on who I am today and  I appreciate every single one of them. It doesn’t make them any less important. 
I’m in a new stage of my life, as a mother and living in a new-ish foreign place and I’m hoping to make friendships here that will also help me grow and widen my worldview. 

Amee is an amazing friend, mom, wife, woman that I really do look up to. This past week was exactly what I needed to refuel my engines. I cannot thank her enough for not only her visit but also her friendship. 

So if you’ve got a friend that you’ve been missing or have gotten out of touch with, reach out and say hello. 

Have a great Sunday, my friends. ❤️

 

circa 1995/96. Amee’s senior pics. We were such young pups.

  

2015 and still looking good! My ebony to her ivory. ☺️

 

A reflection…

Today marks the 14th anniversary of 9/11. I know lots of people are blogging and posting about this so I don’t want to dwell too much on it, except to say this real quick. 

I was thinking this morning: it seems like every generation has had a tragedy or event where you will always ‘remember where you were’ when so-and-so happened. Think about when president Kennedy was shot; the space shuttle Challenger exploding; the day the World Trade Center fell. I was 23 years old, working in a coffe shop in Clayton, Missouri when it came on the TV. It just didn’t seem real. That day/moment/feeling will always be with me. 

My heart goes out to all who have and are still affected by this tragedy. My one wish is that my daughter, Gabriela, will not, during her lifetime, have to ever answer the question, ‘where were you when…’ Instead, I hope that in her lifetime there will be more love, happiness, and peace and that’s what she’ll always remember. 

  

I Wonder Wednesday 

(I wonder… if I will ever actually post this on a WEDNESDAY) 🙂

So it’s been unusually hot (from what I’ve been told by the locals) these last few months. Plus we’ve been getting the dry air and sand storms from the Sahara so it just seems like the air is stagnant. Now I’m no stranger to a hot environment: I’ve lived in Phoenix for about 5 years, grew up in the heat and humidity in St. Louis, and experienced the southern humidity in Alabama. But all these places have something in common that is lacking in Puerto Rico…

AIR CONDITIONING

Yep. I’d guesstimate that upwards of about 75% of the houses here (including ours) do not have air conditioning. We have a whole lot of windows instead! Word round the campfire is that 1. Electricity is crazy expensive here and 2. They don’t do central air but rather individual units that are mounted to a wall so you’d need one for every room and those aren’t cheap. Plus factor in the cost of electricity. 

We knew this coming here but we (foolishly) thought ‘oh we’re in an island. There’ll be breezes and we’ll have the tropical wind blowing through our hair.’  Yea, right. While a majority of our windows do face the windward side and we do in fact get fabulous breezes, it’s still hot! 

But it’s slowly getting bearable. At times. Now the kitchen, well that’s another matter. There’s only 4 windows and it’s closed off so there’s not really a flow of air. It gets a bit stifling in there. But does that hinder me from using the oven, doing long roasts, or whipping up big meals? Nope. Sacrifice, I say. At least that’s the story I’m sticking with. 

We do, however, have lots of ceiling fans and ground fans. And of course we have a portable air conditioner in Gabi’s room (and my dad’s room for when she hangs out with him) and that really does keep us cool. I’m working on getting one for every room but the husband hasn’t gotten on board on yet. Lol. 

So I wonder…what did people do before air conditioning was invented? Did they complain or was it just the way it is? I guess I’m just spoiled having that LUXURY for all of my life that I seriously miss it. When we stay in a hotel I’m in heaven because of the A/C! Do you think you could ever live day in and day out with it? 

We’ve had a lot of trade-offs coming here and after completing our first year, they’ve all been worth!

Happy hump day (well Thursday now)!

 

Nice and chill in her own air conditioning.

 

¡Feliz Cumpleanos, Julia!

I am happy, happy, HAPPY to report that Julia Child has come back into the cooking repertoire! And what perfect timing with it being her birthday!!

 

Classic Julia

 
Wednesday night’s (because what better day to cook a Julia recipe than hump day, right?) Julia recipe was Fricassee de Poulet A L’ancienne (Old-fashioned chicken fricassee with wine-flavored cream sauce, onions, and mushrooms). Yep, a mouthful and man– was it a DELICIOUS mouthful!

**Disclaimer–I hope you don’t mind, but I’m not really good at taking pics WHILE I’m making my dishes. I’m pretty good at maybe doing a “right before it goes into the oven” shot but I just really don’t think I can take photos of the “in-progress” moments and actually make them look appetizing. If you’d like play-by-play pics let me know and I will work on my photography skills. Hmmmmm…that may finally give me incentive to do those online classes I purchased last year!!

So back to Julia. This is just my 4th entree that I have been tracking since maybe moving to Puerto Rico. I know, so not a good track record. This is what I have done so far, and I will be (trying) to find the recipes online to post in another tab in case you get the urge to try out some butter. And cream. Oh, and good chicken.

* Poulet Poele A L’Estragon (Casserole-roasted chicken with tarragon)
* Poulet au Porto (Roast chicken steeped in port wine, cream, and mushrooms)
* Poulet Saute aux Herbes de Provence (Chicken sautéed with herbs and garlic, egg yolk, and butter sauce)

See what I mean about butter. And cream? And more butter!!

This has to be one of my absolute favorites. Just so you know, I have cooked through about 15 or so recipes already while we were living in the upper 50’s, I just never wrote about them other than posting a pic on Facebook. And let me tell you: going back and re-doing some of these is going to make this chica (and my husband, father, and baby girl) a very happy person!

 

I have a thing for flagging cooked recipes So many recipes!

 
So this is the thing about Julia that may scare off people if you happen to thumb through her 650+ page cookbook: she’s wordy! One recipe can be upwards of about 4-5 pages. And then she also includes variations to main recipes. AND THEN she’ll also throw in some sides that will go well with the dish and that can be at least a page long. I found this blog post that pretty much sums up what I’m talking about. The line that really drives Julia home is, “…Julia’s recipes were written for a rigorous cook with endless patience for serious detail.” Yet, I LOVE it! It’s sort of like she’s talking you through the recipes, step-by-step, as if she’s in the kitchen with you. There’s no guesswork or holes; what she says (or rather writes) is literally what you do. Her use of language and words to describe food makes me smile. Yep, I’m a dork.

After about 3 hrs (on and off – Gabriela was not in the mood to fully cooperate) of slowly braising the chicken, steeping mushrooms, and straining all the yummy bits, we were left with the must luscious and velvety wine-cream sauce that was just rich enough to make you want to keep sopping it up with the pasta and chicken but not too rich to make it feel heavy. There was a perfect balance. This is the genius of Madame Child.

 

Yep. YUM!

 
I am really, really hoping that this will indeed kick-start my love affair of all things French (food, at least) that I will be dedicating one day a week to Mastering the Art of French Cooking!

Bon appetit!

 

Passed the Gabriela tatste test!

 
 

 

The Life of Jan

I am a mom, ENFP, casual gamer, infrequent blogger, newbie freelancer, YouTube junkie, Netflix binge-watcher, and exceedingly average human being.

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