My kitchen musings!

“Blades holds me under the faucet. The touch of his hands and the flowing water make my tail convulse deliciously. The tension grows unbearable. I feel precarious, as if I were about to fall for him again. A cluck of longing emerges from deep inside me. 

“Suddenly we can’t help ourselves, and his long-fingered hands are all over me. ‘I want to cook you,’ he whispers. ‘Whole.’ Oh my. I’m heating from the inside out.”

Did I get your attention? No, I’m not thinking about penning raunchy, steamy novels. This is actually an excerpt from the cookbook 50 Shades of Chicken, which is a spin-off of the _50 Shades of Grey_ series that were ever so popular a few years ago. Being that we’re all friends here, in full disclosure, I must admit that yes, I did succumb and read all three books. In about 3 days. My poor husband even ran to the bookstore to get the 2nd and 3rd books. And I just have to say that my mother in law’s MOTHER and her best friend pretty much told me I HAD to read it. Gotta listen to your elders, right??!!??

While it was cheesy with no plot and at times made me blush, it did hold my attention and it was entertaining. In some weird ‘I-can’t-believe-I’m – a-16th/17th century- lit major-who- just-read-a-trendy-awfully-written-series. ‘. Hey, we all need an escape. And a shower. 

Anyway, so after the popularity of the series emerged, there were all sorts of 50 Shades spin-offs. Leave it to my husband to find the one about chicken. Gotta love that man. 

So the recipe that the above excerpt is from is called ‘plain vanilla chicken’. Get it?? But DAMN! If this isn’t one of the best roast chickens ever! You “Fill your hand with butter and gently slide your fingers beneath the skin of the breast, slathering the butter on the flesh as you go. Work your ways to the thighs.”. The butter is a combination of brandy, vanilla extract, and sugar and it just melts into the flesh, resulting in a slightly vanilla perfumed breast that is oh so tender. I know, sugar. Vanilla. Brandy. But trust me. 

And the SAUCE that results from the butter and chicken is absolutely divine that you really need some bread to sop it all up. 

So I wonder…when did food get ‘sexy’? Or has it? People on blogs/in person/etc. go on about how pleasurable their food is. Pictures are taken of dishes (Yep, totally guilty) and there’s the common phrase of ‘food porn’ that floats around social media. 

Don’t get me wrong, I’m not complaining. I’m totally on board looking at beautiful dishes that are put together like artwork. I’m in awe of the intricate working of recipes. But how did it all happen? When did food, which in the simplest form is supposed to nourish our bodies, become something much more? And is that even really a bad thing? 

I’m thinking not. 

So I’ll continue to be in awe of all the foodie pics on Instagram and even strive myself to show off my own food porn. 

And I just gotta say that as corny as this cookbook is, there’s a lot of really good, flavorful recipes in it. Good food with a bit of entertainment. I wonder what could be so wrong with that. 

Bon appetit!

Ps- and of course I didn’t take pics of my food ( I like other people’s food to photograph) here’s the stock photo and one of lil Gabi who turned 14 months old today! What?!?

pic from the book. but yours will so look like this!