I can now see how actual juggling is so difficult: the concentration, coordination, and multitasking is utterly mind blowing and I’ve again encountered a less than stellar juggling act the past week.
The husband was back last week from his trip but my father was still gone so juggling the house, gabriela (who I think is getting 4 more teeth), dinner, errands, and training was left to me. This isn’t a woe is me moment– I’m actually recalling loving this time right now. Not every moment, but a lot of them.
I’m loving the quiet time I get when Gabi (miraculously) decides to take a nap in her crib (yes, I’m that mother who would cuddle her while she naps until she’s 18. I’m working on it). It’s just me in the house and it’s blissful. (Sorry dad, I love having you around but being alone ROCKS!). I’m able to just sit. And that’s all. Before I was always doing something: meal planning, cleaning, etc etc. but last week I just vegged a few times. Priceless.
But it was still rough for a hours/days. Sometimes naps weren’t had at all and that sassy little chica ruled the roost. On those days, dinner was had out. And I’ve got a lovely husband who’ll be happy to dine out anytime. Thank you, husband.
Overall it was a great week and we even took a drive out west to check out a new restaurant and the sunset. Unfortunately it was overcast and it actually rained – a lot – but being up in the mountain region was very refreshing. It’s amazing how green things are up there. What’s even MORE amazing is that we can get this different terrain/scenery by only driving 45 mins away from our house in any four directions. Puerto Rico surely is amazing!
So that pretty summed up our week. This week found my husband working nights for the next two months (ugh) but at least my father will be back on Saturday and the husband and Gabi get to spend a lot of quality time together during the day. Which has allowed me to make homemade chicken stock, which i doctored up by adding fresh herbs, carrots, and celery. But the way the recipe as written really does churn out a lovely stock. And I’ll be doing chicken pot pies for tonight, along with little mini ones to freeze for Gabriela. I haven’t found a recipe yet so I just might wing it. I’ll update you.
So far the week has been pretty good. This weekend we’re off to San Juan for three days for the races so that’ll be a nice staycation !
Happy Tuesday, friends! And welcome to the new followers and thank you all for the likes!